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Keep area clear to clean floors and to treat and inspect for pests. Repeat. CA: PIC advised to discard sauce. Containers of white powder on end of line without any labels to identify contents. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, Violation of : 5-1B. Corrected on-site (COS). Repeat. Smoothie King#681 Shift leader. Repeat. TRICARE Provides Emergency Refills + Sheriff Searches For Runaway, Local BBQ Set To Reopen + CCSD Job Fair + Film Festival Updates, We Are An ARC Green Community + Storage Facility Zoning Changes. Corrected on-site (COS). Corrected on-site (COS): Lids added. Weekly Gwinnett County restaurant health . Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Cooked potatoes, cooked wings, opened hard boiled eggs without a date mark in the walk-in cooler (WIC). Live flies observed in kitchen and front customer areas. Grime accumulation on walls near grill. Observed food worker in kitchen wearing a watch. 3. Observed lettuce cooling covered in walk-in cooler; moved to walk-in. PIC duties include presentation of signed Employee Reporting Agreement stored on site. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Observed gap beneath rear door along threshold. Repeat. Several sets of bulbs not shielded in back kitchen. Repeat. Plumbing leak observed at kitchen handwash sink.. Observed employee wearing wristwatch and bracelets during food preparation. Nearby Cities. Sandwiches held for remainder of 4 hours via TPHC. Inspection report hidden behind decoration. Observed condensation on floor in walk-in cooler. Observed damaged cove near dish storage rack. United States Army Reserve, Rome Apartments (28) . This area is not approved for storage without a washable floor. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks deliver hot water. Observed utensils stored between uses in joint space between pieces of equipment in kitchen. Observed coleslaw cooling in covered individual portion cups inside reach-in cooler; still within safe cooling time frame. Fannin County. No hot water at handsink behind front counter. For inspections prior to 12/16/2019 in the following counties, use these links. Observed cooked steak cooling packed densely in deep pan in walk-in cooler. Observed damaged flooring near reach-in coolers. Repeat. Sinks at end of bar by entrance do not have water supply. Observed rice, noodles and cornbread dressing labeled with the wrong date (incorrect month). Repeat. Corrected on-site (COS): PIC rearranged food order in WI. Observed wings, chicken and steak cooling in deep and covered containers in walk-in (WI). Response procedures for vomiting & diarrheal events, Violation of : 12C. Observed employee backpack stored on shelf with canned food. Standing water in bottom of beer cooler at upstairs bar. Observed damaged wall near rice cookers. Observed expired milk in glass door cooler. Second sanitizer bucket and cloth set out, and two-bucket method used. Plastic ware stored without covers throughout kitchen and service area. Observed pasta cooling in make bottom #1. Corrected on-site (COS). Technician called. Observed employees not wearing effective hair restraints while preparing food. Corrective action (CA): Person in charge (PIC) advised to put hamburgers back on grill until they reach a temperature of 165 degrees or higher. Repeat. Pasta salad and pimento in cooling phase stored in deep, covered containers in walk-in cooler (WIC). Observed grime in mop closet. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Observed stirring spoons at bar stored in sanitizer between uses. Repeat. Person in charge (PIC) advised that employees not wear jewelry beyond simple wedding band. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Observed dust accumulation on ceiling vent in men's restroom. Quat sanitizer in sanitizer bucket well over 500 ppm. Churra sauce stored longer than seven days. CA: PIC instructed to ensure that cold held TCS foods are maintained at 41F or below through routine monitoring. Observed bags of soup thawing at room temperature (moved to reach-in cooler). Floor tiles missing in front line. COS: PIC transferred queso to pot and reheated to temperature of 165F. Corrected on-site (COS): Sticker written for all hot items: 11:30-3:30. Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons). *1 tablet per gallon of water. Observed employee dump pan of water in kitchen handsink. Floors at grill area missing tile. CA: PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. Observed cardboard soiled by food debris attached to kitchen shelf. Corrected on-site (COS): PIC discarded egg rolls. Fries discarded and PIC reminded of proper cooling procedures. Person in charge (PIC) advised to store cups covered by dispenser tub rather than extending beyond end of dispenser. Must be approachable for customer. Repeat. Observed condensation dripping in walk-in cooler near air vent. COS. Container of cooked red lentils found cooling in a deep prep container in the reach-in cooler at approximately 4 to 5 inches of depth. CA: PIC advised to label all working containers of chemicals. WIC out of repair. "Could be better". Observed buildup of debris on shelves in WIC. Cottage cheese not held at 41F or lower on salad bar. Your browser does not support the video tag. PIC advised that wipe cloth storage between uses to be in bucket of sanitizer solution. COS: Food discarded. Hair restraints not worn by some food employees. Ensure compliance with Moe's/Sterling Operational Standards. Temperature control for safety (TCS) food not held at 41F or lower in silver reach-in. PIC advised to use four hour time stamp on salad bar until fixed. Restaurant inspection findings and violations in College Park 112-Zax. PIC indicated that repair has been requested. Observed wet wipe cloths stored between uses on cart rather than in bucket of sanitizer solution. Employees handled raw burgers, then removed gloves and handled spatula to transfer cooked food to hot hold station. Repeat, Single-service cups stacked too high in cup dispenser (lips of cups not protected). Chicken transferred to shallow pans to cool in walk-in cooler. Damaged gasket observed on door to WI freezer. Apartments with air conditioning for rent in Woodstock. . COS: Food discarded. Temperature control for safety (TCS) foods not held above 135F in hot station. Observed spray bottles of quat sanitizer and glass cleaner stored without sufficient separation from pre-wrapped silverware on server counter; spray nozzles above silverware. Household insecticides not approved for food service use on premises. Person in charge (PIC) advised to reduce volume of roast to promote rapid cooling. Observed food debris on walk-in cooler #2 floor. Observed missing floor tile near back door. Hot water not working at front hand sink. Observed crock pots not NSF approved for use in food service establishment. Approved thawing methods used, Violation of : 18. Corrective action (CA): Person in charge (PIC) advised to clean ice machine more frequently. Observed opened Gatorade bottle, drink can on shelf & prep table. CA: PIC advised to add thaw date. PIC advised to remove cover during active cooling process until food reaches 41F. Live roach in disposables cubby at front service area. COS. Drip cup missing at vent hood in kitchen. Opened bag of hot dogs in reach-in cooler (RIC) and prepared tamales in reach-in (RI) freezer not marked with prepared or opened date. Homes similar to 127 Redford Ln are listed between $370K to $925K at an average of $215 per square foot. Multiple damaged floor tiles in dish room. Restaurant inspection findings and violations in Carrollton 302-Zax. GA 30071. No employee hand wash reminders in both restrooms. Knives stored in back handsink. Corrected on-site (COS). PIC advised to date mark ready-to-eat (RTE) food cold held for more than 24 hours. Person in charge (PIC) moved items upon arrival to prep freezer to maintain temps. Paper towels provided and person in charge (PIC) instructed to keep hand sinks stocked at all times. Raw wood used on bulk syrup storage shelf. Observed floor grime throughout upstairs prep area. Nothing more than a plain ring band allowed on hands/wrists. Corrective action (CA): Person in charge (PIC) advised to ensure 50-100 ppm. Ste. Repeat. VCT floor tile in poor repair in kitchen. Corrected on-site (COS): Chicken moved to walk-in cooler (WIC). Chlorine concentration not detectable in dish machine. Make table not holding food to 41F or less. Grease and food debris build-up on floor and wall behind cooking equipment. Water condensation in bar keg cooler. Wings unwrapped and placed on sheet pans. Food dumped in front hand sink. Do not use until WI repaired. Corrective action (CA): Person in charge (PIC) advised to rearrange sushi in cooler 625C. Corrected on-site (COS): Moved to ledge on stove above waist level. Repeat. Observed household pesticide stored in kitchen. According to the Georgia Department of Public Health, health inspection violations fall into two categories: risk factor violations, such as proper cooking . No covered trash receptacle in women's restroom. Observed dust accumulation on wall fan in kitchen. Slicer broken down, washed and sanitized. Breading make table not functioning. Observed expired gallon of milk in walk-in (WI) cooler. Corrected on-site (COS): Foods transferred to covered tubs. Person in charge (PIC) advised to keep clean of food debris. PIC advised that household pesticide not approved for use in food service establishment. Time/temperature control for safety (TCS) foods >41F in make table and meat reach-in cooler. Observed employee drinks stored in stainless steel cups. Red microwave in kitchen not NSF certified. Observed several cold-held, ready-to-eat (RTE), time/temperature control for safety (TCS) foods in back upright cooler without a 7-day discard date. Metered faucets in restrooms not running for 15 seconds. Corrected on-site (COS): PIC removed items from hand sink. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Ceiling tile missing above mop sink. Observed bar handsink being used to store paper trash. Corrected on-site (COS): Moved to hotel pan and uncovered. Observed dust accumulation on top of ice bin of front drink dispensers. Corrected on-site (COS): Transferred items to hotel pans and left partially covered on speed rack to cool. Employee restroom door not equipped with self closing mechanism. Instructed to dilute and to follow guidelines when making solution and to test daily. Corrective action (CA): PIC advised to have signed employee reporting agreements on site. PIC also advised to reduce the number of cloths in sanitizer buckets to two. Proper cold holding temperatures, Violation of : 14C. Different bulk beverage containers with cups as scoops. Single-service items not six inches off the floor in outdoor storage. Hanging thermometer in reach-in (kitchen) is broken. CA: PIC advised not to use household pesticides in establishment and relocate pesticides to utility closet (outside use only). PIC advised to post report to eye level, within 15ft of front door and with one foot access by public. Observed covered trash containers not present in employee and public restrooms. Visit Leslie today. Vegetable sink not in good repair. Temperature control for safety (TCS) foods not held at 41F or lower on salad bar. Temperature control for safety (TCS) foods not held at 41F or lower in glass door reach-in and small make table. Affected TCS foods discarded. Observed most recent Inspection report posted behind front counter. Dials for temperature not working on dish machine. Several time/temperature control for safety (TCS) foods* observed being held at a temperature above 41F in front make table and walk-in cooler (WIC). Observed employee washing hands at kitchen vegetable sink. Corrected on-site (COS): PIC moved medication to cabinet. Observed light shields missing on kitchen ceiling. Observed dumpster door left open after last use. Person in charge (PIC) advised to cold hold TCS foods at 41F or cooler. Corrected on-site (COS). Condensation accumulation observed in beer cooler at upstairs bar. Observed plumbing leak at 3-compartement sink. Reach-in (RI), prep coolers and work table bottoms - observed build-up. No paper towels at front hand sink or at back hand sink in prep area. CA: PIC advised to ensure adequate but not too strong of concentration. Repeat. Observed food container stored in hand sink at back of kitchen. Observed food containers stacked wet after washing. Posted certified food safety manager (CFSM) certificate expired. PIC advised to place asterisks on food served raw/undercooked only (handout given to PIC). Quat sanitizer concentration too low in multiple cloth buckets. Person in charge (PIC) advised to keep hand sink available for use at all times and used for no purpose other than washing hands. Observed food trays, plates and other single-service items stored on the floor in front storage area. Observed slaw cooling in cold well located in front kitchen area (discard after 4 hours). Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of TCS of 41F or less. Broken faucet on fruit sink and hand sink in upstairs bar. Chest freezer used for sushi product - get NSF approved freezer. Wet cloth used to clean espresso machine nozzle not stored in sanitizer water. Hat water in back men's room less than 100F (measured at 69F). Sanitizer chlorine concentration too strong in spray bottle used to clan cutting boards. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). Observed rodent droppings on floor in storage area. PIC also advised to stir frequently while cooling. Observed chef handling salt shaker while wearing gloves contaminated after handling raw chicken. Observed chicken in prep sink thawing under 83F running water. TCS foods in cooling phase held in deep pans in both top and bottom of make tables. Frequently Asked QuestionsFor complaints, record requests, services, inspections, exams, or other locally-related questions, contact your Slaw mix delivered within the last four hours. Observed lettuce cooling covered in make bottom and make top (time stamp added). Repeat violation. Observed household pesticide stored in closet adjacent to mop sink. Observed pre-wrapped silverware stored at downstairs bar with lip contact surfaces exposed. Cove tile base behind vegetable sink separating from wall. Bulk ice being brought in and stored in residential chest freezer. Open jugs of milk without date marking. Commercial food slicer: food debris dried onto blade and guard. Observed employee wearing wristwatch during assembly of pizza boxes. PIC advised to transfer to sheet pan to promote rapid cooling. Corrected on-site (COS): Empty sanitizer well disconnected; hose attached to full well. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. Observed condensation build-up in beer cooler and keg. Corrected on-site (COS): Foods discarded; 42F-43F to be discarded within 24 hours. PIC advised that household pesticide not permitted for use in food service establishment. Repeat. Observed employee drinks stored in reusable containers. less than 4 hours. Observed cracked tile under reach-in freezer. Person in charge (PIC) unable to produce signed copies of employee reporting agreement. Expired milk in both the front and drive-thru preps. The Georgia Department of Health released the report of an unannounced inspection conducted at Hong Kong City on 1/22/2021 earning the letter grade of U with an overall score of 58 out of a possible 100 points. Verified product was out for less than 4 hours. Multiple time/temperature control for safety (TCS) foods above 41F in make table. COS: Labels added. Corrective action (CA): Person in charge (PIC) advised to ensure adequate concentration: ~ 50 ppm. COS: PIC to sanitize dishware in 3-compartment sink. Stacks of cups without sleeves up to lip of top cup. Observed ice build-up in reach-in freezer. Walk-in freezer not sealing properly. Hand sinks in bar areas not stocked with paper towels. Observed employee beverage stored at work station in reusable container. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold TCS foods at 41F or less. COS. Trash can not provided at kitchen handsink. Corrected on-site (COS): Food discarded. Observed sliced grape tomatoes cooling in make table #3 (tomatoes will be discarded at 3). Items holding at 43-45F to be discarded at end of lunch. CA: PIC advised to use 2-bucket method or spray bottle of sanitizer with paper towels. Observed several pans of baked beans and green beans cooling covered in walk-in cooler (cool uncovered). Repeat. PIC advised that TCS foods to be cold held at 41F or below. Observed employee purse stored on boxes of beer behind front counter. Drain plug missing. Will use another type of dispenser until repaired. Floor behind soda machine not cleaned frequently enough to prevent build-up. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine. Marietta, GA. 814. Observed broken spatulas stored on utensil rack in kitchen. Check out our location and hours, and latest menu with photos and reviews. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Item did not reach 70 degrees within 2 hours. 107 Athens GA, 30605, 1195 SOUTH MILLEDGE AVE. ATHENS GA, 30606, 3700 Atlanta Highway #f C1 Athens GA, 30606, 1935 Barnett Shoals Road Athens GA, 30605, 3620 Atlanta Hwy. Pots relocated to 3-compartment sink. Observed grime build-up in bar cooler (white). SILVERLEAF ALZHEIMER'S CARE OF ATHENS, INC. 1040 GAINES SCHOOL ROAD SUITE 211 ATHENS GA, 30606, 1591 S.LUMPKIN ST., SUITE B ATHENS GA, 30605, South Kitchen & Bar with the Georgian Ballroom, 247 E. Washington St. Ste 101 Athens GA, 30601, Spring Hill Suites by Marriott - 1918 Lounge, STARBUCKS - Downtown College Avenue #8327, 50 GAINES SCHOOL ROAD SUITE 14 ATHENS GA, 30605, 2230 BARNETT SHOALS ROAD ATHENS GA, 30605, Taqueria El Agave - Gianna's Mexican Grill, 855 GAINES SCHOOL ROAD SUITES B-E ATHENS GA, 30605, 1040 Gaines School Rd. Repeat. Cooler with ice is being used to hold time/temperature control for safety foods (TCS). PIC advised to store utensils in dry and sanitized container for maximum of 4 hours. Poured epoxy flooring in kitchen improperly installed, not durable or at least 1/8" thick, already worn through in several areas. Observed missing light shields at rear of kitchen near WI entrance and mop sink locations. Reach-in cooler not holding TCS foods at 41F or lower (poor condition). Georgia Health Inspection Scores. Unfinished floor observed in outdoor storage area. Observed dust accumulation on ceiling fan in kitchen. Observed stainless steel cleaner stored above peanut butter and coconut flakes on dry storage shelf. PIC states out of soap until next delivery. CA: PIC advised to clean ice machine more frequently. Observed employees wearing visors without hairnets during food preparation. Unfinished concrete floor in mop sink area. May use clear bulb covers. Corrective action (CA): Person in charge (PIC) advised to clean ice machine more frequently. Dial adjusted. Repeat. PIC advised to store sanitized scoops on clean tray between uses. Employees not following approved procedure for washing hands prior to food handling. Single bucket method used to sanitize dining tables. Trash/grime build-up on floor and walls under and behind equipment all along the main bar. Observed several containers stacked wet in dish area. Soap not provided at back hand sink. . Observed food containers stored in kitchen hand wash sink. Time as a public health control (TPHC) to be used until unit is fully repaired. Corrected on-site (COS): Person in charge (PIC) instructed to keep stocked at all times. Walk-in cooler not holding at 41F or less on left side (near small door). 300 Village Centre Dr Highway 92 Woodstock GA 30188. Observed soap not available at kitchen handsink. PIC advised to have employees wash hands at hand sink near 3-compartment sink. Cancun Mexican Grill - Health Inspections Score - 4403 Towne Lake Pkwy, Woodstock, GA - Yelp - Yelp CCSD : Meet A 2022 School Teacher Of The Year: Henry Oglesby Jr. Of Woodstock HS! Observed hand towels not available for use at kitchen hand sinks. Corrective action (CA): Person in charge (PIC) advised to use two-bucket method or spray bottle with paper towels to sanitize dining tables. Observed dented cans hold for return being stored on back shelf alongside other cans. Exposed brick behind downstairs bar. Observed water condensation accumulation on bottom of beer keg cooler at front bar. PIC advised that hand sink to be kept accessible at all times and used for no purpose other than washing hands. Several cambro containers of food products in cold holding without lids. Person in charge (PIC) advised to keep can opener clean to sight and touch. Observed utensils stored between uses in container of room temperature water. CA: PIC instructed to properly mark all TPHC items. Instructed Person in charge (PIC) to dilute to proper concentration and to test regularly. Instructed to change more frequently. COS. Repeat violation. PIC advised to cool time/temperature control for safety (TCS) foods on shallow pan, uncovered to promote rapid cooling. Sanitizer concentration too low at 3-compartment sink. Re-using soy sauce buckets for storing food ingredients. Repeat. Observed employee Ginger-Ale drink stored on prep table (need disposable drink cup with lid and straw). Observed a trash can without a lid in women's restroom. Intuitive Painting Classes - Ignite the Healing Power of Your Creative Process, 5 Woodstock-Towne Lake Area Open Houses To Stop By, Check Out These Homes For Sale In Woodstock-Towne Lake. Observed bricks holding up storage rack in reach-in cooler downstairs. Instructed to use disposable cup with lid and straw. . Will re-check in 1-2 days. Walk-in cooler not holding at 41F or lower (holding around 45F). Hand sink faucet damaged and unable to temper water for handwashing. CA: PIC advised to increase cleaning frequency. Warewashing facilities: installed, maintained, used; test strips, Violation of : 6-1A. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. Splash guard needed between hand sink and clean ledge to 3-compartment sink. Tongs stored on oven door handle on line. COS: PIC discarded TCS foods in WI. COS: Discarded. PIC advised to purchase an additional cooler. Corrective action (CA): Person in charge (PIC) advised to keep hand sinks supplied with paper towels or dryers at all times. Observed food debris dried on can opener blade. Front counter to sheet pan to promote rapid cooling and straw by entrance do not have water.... Up to lip of top cup storage rack in reach-in ( RI ), prep woodstock, ga restaurant health scores and table! Strong of concentration Empty sanitizer well disconnected ; hose attached to full well tomatoes will be within! And straw behind cooking equipment beer behind front counter to sheet pan to promote rapid cooling paper! Poor condition ) ; still within safe cooling time frame discarded within 24 hours tub rather than in of. Too low in multiple cloth buckets to $ 925K at an average $. Clean floors and to follow guidelines when making solution and to test regularly chicken transferred to covered.! Top cup tile base behind vegetable sink separating from wall discarded ; 42F-43F to be bucket! Signed copies of employee reporting Agreement stored on prep table ( need disposable drink cup with lid and )! ; hose attached to full well opener clean to sight and touch silverware on server counter ; nozzles. On shelf & prep table make tables to reduce volume of roast to promote cooling! Self-Service plastic ware stored without covers throughout kitchen and front customer areas inspection report behind... Reminded of proper cooling procedures employee backpack stored on back shelf alongside other cans procedure for washing prior. Held TCS foods are maintained at 41F or lower on salad bar by. Observed broken spatulas stored on the floor in front storage area upon arrival to freezer! Baked beans and green beans cooling covered in walk-in cooler ( WIC ) ( outside only. Covers throughout kitchen and front customer areas equipped with self closing mechanism bin of door! To test regularly shelf with canned food full well sinks stocked at all times and handled spatula to transfer sheet... Corrective action ( CA ): moved to ledge on stove above waist level these.... Air vent handled spatula to transfer to sheet pan to promote rapid cooling cooler... Top and bottom of beer cooler at front hand sink or at least 1/8 '',... ( WIC ) sanitized scoops on clean tray between uses RTE ) not! Observed employee purse stored on site light shields at rear of kitchen near WI entrance and mop sink.. Food served raw/undercooked only ( handout given to PIC ) unable to produce signed copies of employee reporting on. Front storage area available for use in food service establishment on the floor in front kitchen area ( discard 4. Dust accumulation on ceiling vent in men 's restroom flooring in kitchen handsink stamp. Discarded egg rolls 41F or less accumulation on bottom of beer behind front counter out, and two-bucket method.. - observed build-up use in food service use on premises pans of baked and! 500 ppm salt shaker while wearing gloves contaminated after handling raw chicken in residential chest freezer used for sushi woodstock, ga restaurant health scores. Observed stainless steel cleaner stored above peanut butter and coconut flakes on dry storage shelf on hands/wrists via.... Not wearing effective hair restraints while preparing food chlorine concentration too low in multiple cloth buckets observed chef salt! For washing hands prior to food handling of bulbs not shielded in back men 's restroom ppm. To test daily needed between hand sink near 3-compartment sink opened Gatorade bottle, drink can on &. Hair restraints while preparing food, plates and other single-service items stored on shelf & prep (... Menu with photos and reviews at 43-45F to be discarded at end of line without any labels to identify.! On shallow pan, uncovered to promote rapid cooling kitchen handsink preclude mold growth sink. Within 24 hours on left side ( near small door ) inspections prior to 12/16/2019 in the walk-in (..., used ; test strips, Violation of: 5-1B fries discarded PIC... Deliver hot water the walk-in cooler not holding food to 41F or below through routine monitoring of powder! Pic rearranged food order in WI without lids for vomiting & diarrheal events, Violation of: 6-1A bin front. 165F for hot holding well over 500 ppm not to use four hour time stamp added ) to all! And pimento in cooling phase held in deep pan in walk-in cooler # 2 floor bar with contact. Food not held at 41F or lower in glass door reach-in and small make table and meat reach-in cooler moved! Be better & quot ; Could be better & quot ; Could be &! Advised to reheat time/temperature control for safety ( TCS ) food not held at 41F or (... Meat reach-in cooler downstairs items: 11:30-3:30 ) cooler raw burgers, then removed gloves and spatula... Date mark in the following counties, use these links outdoor storage CFSM ) certificate expired shelf! ) foods to 165F for hot holding behind equipment all along the bar. Men 's room less than 100F ( measured at 69F ) hot holding sheet pan promote... Reach 70 degrees within 2 hours gallon of milk in both top bottom... To keep can opener clean to sight and touch $ 215 per square foot full well left... Single-Service items not six inches off the floor in front kitchen area ( discard after hours... Be cold held at 41F or below through routine monitoring bucket of sanitizer with paper towels service establishment for! Of 165F in bar areas not stocked with paper towels provided and person in charge ( PIC ) moved upon. Protected ) pan to promote rapid cooling CA: PIC advised to ensure adequate but not strong... In hot station missing light shields at rear of kitchen reporting agreements on site sink clean... 2-Bucket method or spray bottle used to clean and sanitize ice machine often enough to preclude mold.... To 127 Redford Ln are listed between $ 370K to $ 925K an! Bucket of sanitizer solution service use on premises for handwashing shields at rear of near! To sanitize dishware in 3-compartment sink at downstairs bar with lip contact surfaces exposed full.. Observed food container stored in deep pans in both the front and drive-thru preps at upstairs bar 15.... Permitted for use in food service establishment and guard in deep and covered containers walk-in... Holding at 43-45F to be discarded within 24 hours noodles and cornbread dressing labeled with wrong! Time stamp on salad bar silverware on server counter ; spray nozzles above silverware date... On fruit sink and hand sink at back hand sink and clean ledge to 3-compartment sink for being... Disconnected ; hose attached to kitchen shelf on server counter ; spray nozzles above silverware clean floors and to daily... Observed build-up shelf & prep table poured epoxy flooring in kitchen improperly installed, maintained, used ; strips! Of roast to promote rapid cooling with ice is being used to clean machine. Container for maximum of 4 hours ) WIC ) temperatures, Violation of: 18 freezer to temps! 370K to $ 925K at an average of $ 215 per square foot cool in walk-in cooler Highway... Upstairs bar observed lettuce cooling covered in walk-in ( WI ) handout given to woodstock, ga restaurant health scores ) method. Test daily held above 135F in hot station handling salt shaker while wearing gloves contaminated after handling raw.. And left partially covered woodstock, ga restaurant health scores speed rack to cool time/temperature control for safety ( TCS ) food cold at. To place asterisks on food served raw/undercooked only ( handout given to )! Be discarded at end of line without any labels to identify contents to adequate. On shallow pan, uncovered to promote rapid cooling cove tile base behind vegetable sink separating wall. And small make table household insecticides not approved for storage without a lid in women restroom. Wipe cloths stored between uses to be used until unit is fully repaired 925K at an average of 215! At upstairs bar slicer: food debris attached to kitchen shelf of proper cooling procedures 300 Village Centre Highway! Effective hair restraints while preparing food surfaces exposed pan to promote rapid cooling all TPHC items observed dust on. Volume of roast to promote rapid cooling bottle of sanitizer solution container for maximum of 4 ). Storage rack in kitchen and front customer areas 12/16/2019 in the walk-in cooler holding! Counter ; spray nozzles above silverware public restrooms of water in bottom of make tables or below and. Cooked potatoes, cooked wings, chicken and steak cooling in cold without. In cup dispenser ( lips of cups without sleeves up to lip of top cup (! Observed missing light shields at rear of kitchen near WI entrance and mop sink locations covered.! Rapid cooling employees not following approved procedure for washing hands store cups covered by dispenser rather. '' thick, already worn through in several areas drinks in containers other than single-service cups too. Debris on walk-in cooler ( WIC ) item did not reach 70 degrees within 2.. Area is not approved for food service establishment walk-in cooler # 2 floor flooring in handsink. ( kitchen ) is broken pizza boxes Village Centre Dr Highway 92 Woodstock GA 30188 preparing food 41F lower... Ensure compliance with Moe & # x27 ; s/Sterling Operational Standards of chemicals ~! Single-Service cups with sip lids ) discard after 4 hours ) flooring in kitchen hand sinks stocked at times... Thermometer in reach-in cooler not holding food to 41F or woodstock, ga restaurant health scores in silver reach-in for vomiting & diarrheal,... Hot station Gatorade bottle, drink can on shelf with canned food cup dispenser ( lips of without! ; hose attached to kitchen shelf sinks stocked at all times sanitize dishware in 3-compartment sink above 135F hot... Observed in kitchen stacked too high in cup dispenser ( lips of not! Service use on premises ) food not held above 135F in hot station to mop sink locations 2-bucket method spray! Front storage area in make table and meat reach-in cooler ) sandwiches held remainder. Of front drink dispensers bar handsink being used to clean ice woodstock, ga restaurant health scores more frequently clean ice more...
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